Iraq · Middle East & North Africa

Kahi and Geymar

Name: Kahi and Geymar
Total time: 60 min
Yield: 6 servings
Cuisine: Iraq
Ingredients: 500 g puff or phyllo pastry; 100 g butter; 200 g geymar (clotted cream); date syrup or sugar syrup

Flaky Iraqi pastry eaten with buffalo clotted cream and date syrup or sugar syrup.

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Kahi and Geymar

60 minTotal

6Servings

3/5Effort

4/5Wow factor

Ingredients

500 g puff or phyllo pastry
100 g butter
200 g geymar (clotted cream)
date syrup or sugar syrup

Instructions

Layer buttered phyllo into squares, folding into packets.
Bake 200°C 20 min until crisp.
Warm syrup.
Serve hot with geymar and syrup.