Kaiserschmarrn

Kaiserschmarrn

Ingredients

• 4 eggs, separated
• 250 ml milk
• 125 g flour
• 2 tbsp sugar
• 40 g raisins
• 40 g butter
• powdered sugar
• plum compote

Instructions

1. Whisk yolks, milk and flour.
2. Whip whites with sugar and fold in.
3. Pour into buttered pan, scatter raisins and cook 4 min.
4. Flip in quarters and tear into pieces.
5. Caramelize with butter and sugar.
6. Dust with powdered sugar.