Iran · Middle East & North Africa

Kalleh Pacheh

کله پاچه

Kalleh Pacheh (placeholder image)
Sheep head and trotters soup, eaten in the early hours at specialist shops.
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Kalleh Pacheh

300 minTotal
6Servings
5/5Effort
4/5Wow factor

Ingredients

  • 1 sheep head and 4 trotters, cleaned
  • 2 onions
  • 6 cloves garlic
  • 1 tsp turmeric
  • cinnamon
  • lime
  • bread

Instructions

  1. Scorch and scrape the head and trotters
  2. soak.
  3. Simmer with onion, garlic and turmeric 5 hr.
  4. Separate tongue, cheeks and eyes.
  5. Serve broth with bread and meat with lime and cinnamon.