Karjalanpiirakka

Karjalanpiirakka

Ingredients

• 200 g rye flour
• 50 g wheat flour
• 150 ml water
• 1 tsp salt
• 200 g rice + 1 L milk for porridge
• 3 boiled eggs
• 100 g butter

Instructions

1. Simmer rice in milk 40 min until thick
2. salt.
3. Make a stiff rye dough and roll thin ovals.
4. Spread porridge and crimp the edges.
5. Bake at 275°C 12 min
6. brush with butter-milk.
7. Mash eggs with butter and spread on top.