Kaymak Chai

Kaymak Chai

Ingredients

• 2 tbsp green tea leaves
• pinch of baking soda
• 500 ml water
• 200 ml cold water
• 300 ml milk
• 3 tbsp sugar
• 1/2 tsp cardamom
• 100 g kaymak or clotted cream

Instructions

1. Boil tea in water with the soda 10 min until deep red.
2. Add cold water and aerate by ladling up and pouring back.
3. Strain, add milk, sugar and cardamom
4. heat.
5. Pour into cups and top with kaymak.