Kedgeree

Kedgeree

Ingredients

• 300 g basmati rice
• 400 g smoked haddock
• 400 ml milk
• 4 eggs
• 1 onion, diced
• 50 g butter
• 1 tbsp mild curry powder
• 3 tbsp parsley
• lemon

Instructions

1. Poach haddock in milk 5 min
2. flake.
3. Boil eggs 8 min
4. quarter.
5. Soften onion in butter with curry powder
6. add rice and 600 ml water and cook covered 12 min.
7. Fold in fish and parsley.
8. Top with eggs and lemon.