Kesra

Kesra

Ingredients

• 500 g medium semolina
• 1 tsp salt
• 60 ml olive oil
• 250 ml warm water
• 1 tsp nigella seeds (optional)

Instructions

1. Rub oil into semolina and salt.
2. Add water gradually to a soft dough
3. knead 5 min.
4. Divide into 2 and press into 1 cm-thick discs
5. prick with a fork.
6. Cook on a dry heavy pan 6–8 min per side.
7. Cut into wedges and serve warm.