Khao Piak Sen

Khao Piak Sen

Ingredients

• 1 kg chicken pieces
• 2 L water
• 4 cloves garlic
• 3 slices galangal
• 2 tbsp fish sauce
• 200 g rice flour
• 100 g tapioca starch
• 300 ml boiling water
• fried garlic, scallion, cilantro, lime, chile

Instructions

1. Simmer chicken with galangal and garlic 45 min
2. shred meat and season broth with fish sauce.
3. Mix flours with boiling water to a smooth dough
4. knead 5 min.
5. Roll 3 mm thick and cut into thick noodles, dusting with starch.
6. Boil noodles directly in the broth 5 min (the starch thickens it).
7. Serve with chicken, fried garlic, herbs and lime.