Khao Tom Moo
Rice soup with pork, garlic and celery, a Thai breakfast.
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Khao Tom Moo
30 minTotal
4Servings
1/5Effort
2/5Wow factor
Ingredients
- 400 g cooked rice
- 1.2 L chicken stock
- 200 g ground pork
- 2 tbsp fish sauce
- 1 tbsp garlic, fried
- celery leaves
- scallion
Instructions
- Boil stock.
- Add pork in small pieces.
- Add rice and simmer 10 min.
- Season with fish sauce.
- Top with fried garlic and herbs.