Khubz Rakhal

Khubz Rakhal

Ingredients

• 200 g flour
• 400 ml water
• 1/2 tsp salt
• Omani honey or eggs to serve

Instructions

1. Whisk flour, water and salt to a smooth, loose batter
2. rest 20 min.
3. Heat a dome griddle or the back of a wok.
4. Smear a thin film with your palm, removing excess.
5. Peel off when crisp, about 30 seconds.
6. Drizzle with honey or fold around a fried egg.