Kifle sa Sirom

Kifle sa Sirom

Ingredients

• 500 g flour
• 7 g yeast
• 250 ml warm milk
• 1 egg
• 60 ml oil
• 1 tsp salt
• 150 g white cheese, crumbled

Instructions

1. Knead dough
2. rise 1 hr.
3. Roll into a circle and cut 16 wedges.
4. Put cheese on the wide end and roll into crescents.
5. Brush with egg and rise 20 min.
6. Bake 200°C 18 min.