Kifli

Kifli

Ingredients

• 500 g flour
• 7 g yeast
• 280 ml warm milk
• 50 g butter, soft
• 1 tsp sugar
• 1 1/2 tsp salt
• 1 egg for wash

Instructions

1. Knead all dough ingredients 8 min
2. rise 1 hr.
3. Divide into 10 and roll each into a triangle.
4. Roll up from the wide end and curve into crescents.
5. Rise 30 min
6. brush with egg.
7. Bake 200°C 15–18 min.