Kimchi Bokkeumbap

Kimchi Bokkeumbap

Ingredients

• 400 g cold cooked rice
• 200 g well-fermented kimchi, chopped
• 2 tbsp kimchi juice
• 1 tbsp gochujang
• 1 tbsp oil
• 1 tsp sesame oil
• 2 eggs
• scallion and gim

Instructions

1. Fry kimchi in oil 3 min until fragrant.
2. Add rice, gochujang and kimchi juice and stir-fry until evenly red.
3. Turn off heat and toss with sesame oil.
4. Fry eggs sunny-side up.
5. Top rice with egg, scallion and crumbled gim.