Kinche

Kinche

Ingredients

• 250 g cracked wheat
• 750 ml water
• 1 tsp salt
• 3 tbsp niter kibbeh

Instructions

1. Rinse the wheat.
2. Boil water with salt and add the wheat.
3. Simmer covered 15 min until tender and dry.
4. Stir in niter kibbeh and serve hot.