Koko Alaisa
Samoan cocoa rice pudding with coconut cream, often eaten with panikeke.
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Koko Alaisa
40 minTotal
4Servings
1/5Effort
3/5Wow factor
Ingredients
- 200 g short-grain rice
- 1 L water
- 80 g koko Samoa (or 60 g dark chocolate)
- 400 ml coconut cream
- 80 g sugar
- lemon or orange leaf
Instructions
- Simmer rice in water with the leaf 15 min.
- Add grated koko and sugar.
- Cook until thick.
- Stir in coconut cream.