Samoa · Oceania

Koko Alaisa

Koko Alaisa (placeholder image)
Samoan cocoa rice pudding with coconut cream, often eaten with panikeke.
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Koko Alaisa

40 minTotal
4Servings
1/5Effort
3/5Wow factor

Ingredients

  • 200 g short-grain rice
  • 1 L water
  • 80 g koko Samoa (or 60 g dark chocolate)
  • 400 ml coconut cream
  • 80 g sugar
  • lemon or orange leaf

Instructions

  1. Simmer rice in water with the leaf 15 min.
  2. Add grated koko and sugar.
  3. Cook until thick.
  4. Stir in coconut cream.