Greece · Europe

Koulouri Thessalonikis

Name: Koulouri Thessalonikis
Total time: 120 min
Yield: 8 servings
Cuisine: Greece
Ingredients: 500 g flour; 7 g yeast; 300 ml water; 1 tsp salt; 2 tbsp grape molasses + 200 ml water; 150 g sesame

Sesame bread rings sold on Thessaloniki street corners in the morning.

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Koulouri Thessalonikis

120 minTotal

8Servings

3/5Effort

2/5Wow factor

Ingredients

500 g flour
7 g yeast
300 ml water
1 tsp salt
2 tbsp grape molasses + 200 ml water
150 g sesame

Instructions

Knead dough
rise 1 hr.
Roll ropes and join into rings.
Dip in diluted molasses.
Coat in sesame.
Bake 200°C 20 min.