Kuku Sabzi

Kuku Sabzi

Ingredients

• 8 eggs
• 1 large bunch parsley
• 1 large bunch cilantro
• 1 bunch dill
• 1 bunch chives
• 50 g walnuts, chopped
• 2 tbsp dried barberries
• 1 tsp baking powder
• 1 tsp turmeric
• 60 ml olive oil
• salt and pepper

Instructions

1. Finely chop all herbs.
2. Whisk eggs with turmeric, baking powder, salt and pepper.
3. Fold in herbs, walnuts and barberries.
4. Pour into an oiled 23×33 cm dish.
5. Bake at 180°C for 35–40 min until set.
6. Serve warm or cool in squares with flatbread and yogurt.