Kuku

Kuku

Ingredients

• 6 eggs
• 200 g mixed dill, cilantro, scallion and spinach
• 50 g walnuts
• 1/2 tsp turmeric
• salt
• butter
• yogurt

Instructions

1. Chop herbs finely.
2. Beat eggs with turmeric and salt
3. fold in herbs and walnuts.
4. Pour into a buttered pan.
5. Cook covered on low 20 min (or bake 180°C).
6. Serve in wedges with yogurt.