Lebanon · Middle East & North Africa

Labneh with Olive Oil

Labneh with Olive Oil (placeholder image)
Strained yogurt with olive oil, mint and pita, a fixture of Levantine breakfasts.
Advertisement · in-content slot

Labneh with Olive Oil

5 minTotal
2Servings
1/5Effort
2/5Wow factor

Ingredients

  • 250 g labneh
  • 3 tbsp olive oil
  • 1 tsp dried mint
  • olives, cucumber, tomato
  • pita

Instructions

  1. Spread labneh in a shallow bowl.
  2. Make swirls with a spoon.
  3. Fill with olive oil and sprinkle mint.
  4. Serve with vegetables, olives and pita.