Armenia · Europe

Lavash with Cheese and Herbs

Lavash with Cheese and Herbs (placeholder image)
Armenian breakfast of lavash with cheese, fresh herbs and tomato.
Advertisement · in-content slot

Lavash with Cheese and Herbs

10 minTotal
2Servings
1/5Effort
2/5Wow factor

Ingredients

  • 2 sheets lavash
  • 200 g Armenian cheese or feta
  • bunch of tarragon, basil and cilantro
  • 2 tomatoes
  • cucumber

Instructions

  1. Warm the lavash.
  2. Slice cheese and vegetables.
  3. Lay cheese and herbs on lavash.
  4. Roll up and eat with tea.