Laverbread with Cockles and Bacon

Laverbread with Cockles and Bacon

Ingredients

• 200 g prepared laverbread
• 50 g fine oatmeal
• 4 rashers bacon
• 150 g cooked cockles
• 2 eggs
• butter

Instructions

1. Mix laverbread with oatmeal and shape small cakes.
2. Fry bacon until crisp.
3. Fry laverbread cakes in the fat 2–3 min per side.
4. Warm cockles in the pan 1 min.
5. Serve with fried eggs.