Longsilog

Longsilog

Ingredients

• 6 longganisa sausages
• 400 g day-old rice
• 6 cloves garlic, minced
• 2 eggs
• oil
• vinegar dip

Instructions

1. Simmer longganisa in a little water until dry, then fry until caramelized.
2. Fry garlic until golden, add rice and salt, and stir-fry.
3. Fry the eggs.
4. Serve with spiced vinegar.