Lontong Sayur

Lontong Sayur

Ingredients

• 4 lontong rice cakes (or ketupat)
• 400 ml coconut milk
• 500 ml water
• 1 chayote, julienned
• 100 g long beans
• 4 hard-boiled eggs
• spice paste: shallots, garlic, candlenuts, turmeric, galangal, chile
• bay leaves
• kerupuk and sambal

Instructions

1. Fry spice paste with bay leaves until fragrant.
2. Add water and coconut milk
3. bring to a simmer.
4. Add vegetables and cook 10 min.
5. Add eggs.
6. Slice lontong into bowls and ladle the curry over.