Hong Kong · East Asia

Macaroni Soup with Ham

Name: Macaroni Soup with Ham
Total time: 15 min
Yield: 2 servings
Cuisine: Hong Kong
Ingredients: 150 g macaroni; 600 ml chicken broth; 4 slices ham, in strips; 2 eggs; butter toast; milk tea

火腿通粉

Cha chaan teng breakfast of macaroni in broth with ham and egg, with milk tea.

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Macaroni Soup with Ham

15 minTotal

2Servings

1/5Effort

2/5Wow factor

Ingredients

150 g macaroni
600 ml chicken broth
4 slices ham, in strips
2 eggs
butter toast
milk tea

Instructions

Boil macaroni until soft.
Heat broth and add macaroni and ham.
Fry eggs sunny-side up.
Serve soup topped with egg and toast on the side.