Puerto Rico · Latin America

Mallorca

Name: Mallorca
Total time: 210 min
Yield: 8 servings
Cuisine: Puerto Rico
Ingredients: 450 g flour; 100 g sugar; 7 g yeast; 180 ml warm milk; 3 egg yolks; 100 g butter, soft + extra; powdered sugar

Sweet coiled rolls split, buttered, griddle-pressed and dusted with powdered sugar.

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Mallorca

210 minTotal

8Servings

3/5Effort

4/5Wow factor

Ingredients

450 g flour
100 g sugar
7 g yeast
180 ml warm milk
3 egg yolks
100 g butter, soft + extra
powdered sugar

Instructions

Mix flour, sugar, yeast, milk and yolks
knead in butter until smooth.
Rise 1.5 hr.
Divide into 8, roll into thin ropes and coil like snails.
Rise 1 hr
bake 175°C 18 min.
Split, butter and press on a hot griddle.
Dust thickly with powdered sugar.