Romania · Europe

Mămăligă cu Brânză și Smântână

Mămăligă cu Brânză și Smântână (placeholder image)
Polenta with salty sheep cheese and sour cream, often topped with a fried egg.
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Mămăligă cu Brânză și Smântână

30 minTotal
4Servings
2/5Effort
3/5Wow factor

Ingredients

  • 250 g coarse cornmeal
  • 1 L water
  • 1 tsp salt
  • 200 g telemea or feta
  • 200 g sour cream
  • 30 g butter
  • 4 eggs (optional)

Instructions

  1. Bring salted water to a boil.
  2. Pour in cornmeal in a stream, whisking.
  3. Cook 20 min, stirring with a wooden spoon, until thick.
  4. Stir in butter.
  5. Serve topped with crumbled cheese, sour cream and fried eggs.