Man'oushe Za'atar

Man'oushe Za'atar

Ingredients

• 500 g flour
• 7 g yeast
• 1 tsp sugar
• 1 tsp salt
• 300 ml warm water
• 60 ml olive oil
• 6 tbsp za'atar mixed with 80 ml olive oil

Instructions

1. Knead dough
2. rise 1 hr.
3. Divide into 6 and roll into 20 cm rounds.
4. Spread with za'atar oil, leaving a rim.
5. Bake on a hot stone at 250°C 6–8 min.
6. Roll with tomato, cucumber and mint.