Mandazi
Fried coconut-cardamom doughnuts eaten with chai, a Swahili-coast breakfast.
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Mandazi
75 minTotal
12Servings
2/5Effort
3/5Wow factor
Ingredients
- 500 g flour
- 250 ml coconut milk
- 100 g sugar
- 1 tsp ground cardamom
- 7 g instant yeast
- 1 egg
- oil for frying
Instructions
- Mix flour, sugar, cardamom and yeast.
- Add warm coconut milk and egg
- knead 8 min.
- Rise 1 hr.
- Roll 1 cm thick and cut into triangles.
- Fry at 170°C, turning, until puffed and golden.