Kenya · Sub-Saharan Africa

Mandazi

Mandazi (placeholder image)
Fried coconut-cardamom doughnuts eaten with chai, a Swahili-coast breakfast.
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Mandazi

75 minTotal
12Servings
2/5Effort
3/5Wow factor

Ingredients

  • 500 g flour
  • 250 ml coconut milk
  • 100 g sugar
  • 1 tsp ground cardamom
  • 7 g instant yeast
  • 1 egg
  • oil for frying

Instructions

  1. Mix flour, sugar, cardamom and yeast.
  2. Add warm coconut milk and egg
  3. knead 8 min.
  4. Rise 1 hr.
  5. Roll 1 cm thick and cut into triangles.
  6. Fry at 170°C, turning, until puffed and golden.