Mangú con los Tres Golpes

Mangú con los Tres Golpes

Ingredients

• 4 green plantains
• 3 tbsp butter
• 1 red onion, sliced
• 3 tbsp vinegar
• 250 g Dominican salami, sliced
• 250 g queso de freír, sliced
• 4 eggs
• oil

Instructions

1. Boil plantains 20 min until very soft.
2. Mash with butter and some cooking water until smooth.
3. Sauté onion with vinegar and salt 3 min.
4. Fry salami, cheese and eggs.
5. Serve mangú topped with onions with the three golpes alongside.