Mannavaht

Mannavaht

Ingredients

• 80 g semolina
• 750 ml cranberry or lingonberry juice
• 80 g sugar
• cold milk

Instructions

1. Boil juice with sugar.
2. Whisk in semolina and cook 10 min.
3. Cool slightly.
4. Whip with a mixer until pale pink and fluffy.
5. Serve with cold milk.