Mannaya Kasha

Mannaya Kasha

Ingredients

• 60 g semolina
• 500 ml milk
• 2 tbsp sugar
• pinch of salt
• 20 g butter
• jam (optional)

Instructions

1. Bring milk with sugar and salt to a simmer.
2. Rain in semolina, whisking constantly.
3. Cook 3–5 min until thick.
4. Top with butter and jam.