Maritozzo

Maritozzo

Ingredients

• 400 g flour
• 70 g sugar
• 7 g yeast
• 2 eggs
• 150 ml milk
• 60 g butter
• zest of 1 orange
• 400 ml cream
• powdered sugar

Instructions

1. Knead flour, sugar, yeast, eggs, milk and zest
2. add butter.
3. Rise 2 hr.
4. Shape 8 oval buns and rise 1 hr.
5. Bake at 180°C 15 min
6. brush with syrup.
7. Split and fill with whipped cream
8. dust with sugar.