Mas Huni
Maldivian tuna-coconut mix with chile and lime, eaten with roshi flatbread.
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Mas Huni
15 minTotal
4Servings
1/5Effort
3/5Wow factor
Ingredients
- 200 g smoked or canned tuna
- 150 g grated coconut
- 1 onion, minced
- 2 green chiles
- juice of 1 lime
- salt
- roshi
Instructions
- Flake tuna.
- Rub coconut, onion and chile together.
- Mix with tuna, lime and salt.
- Serve with warm roshi and tea.