Maldives · Central & South Asia

Mas Huni

Mas Huni (placeholder image)
Maldivian tuna-coconut mix with chile and lime, eaten with roshi flatbread.
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Mas Huni

15 minTotal
4Servings
1/5Effort
3/5Wow factor

Ingredients

  • 200 g smoked or canned tuna
  • 150 g grated coconut
  • 1 onion, minced
  • 2 green chiles
  • juice of 1 lime
  • salt
  • roshi

Instructions

  1. Flake tuna.
  2. Rub coconut, onion and chile together.
  3. Mix with tuna, lime and salt.
  4. Serve with warm roshi and tea.