Masala Dosa

Masala Dosa

Ingredients

• 500 ml dosa batter (fermented rice and urad dal)
• 4 potatoes, boiled
• 1 onion, sliced
• 1 tsp mustard seeds
• 10 curry leaves
• 1/2 tsp turmeric
• 2 green chiles
• ghee
• sambar and coconut chutney

Instructions

1. Temper mustard seeds and curry leaves in oil
2. add onion and chiles.
3. Add turmeric and crumbled potatoes
4. season and set aside.
5. Pour a ladle of batter on a hot griddle and spread in a thin spiral.
6. Drizzle ghee and cook until crisp and golden.
7. Fill with potato, fold and serve with sambar and chutney.