Masfouf

Masfouf

Ingredients

• 300 g fine couscous
• 60 g butter
• 3 tbsp sugar
• 80 g dates, chopped (or raisins)
• 50 g toasted almonds
• 1 tbsp orange-blossom water

Instructions

1. Moisten couscous with 150 ml salted water and rub between your hands.
2. Steam over boiling water 15 min.
3. Turn out, sprinkle with a little water, rub to separate and steam 10 min more.
4. Toss with butter, sugar and orange-blossom water.
5. Fold in dates and almonds.