Medialunas

Medialunas

Ingredients

• 500 g flour
• 80 g sugar
• 10 g instant yeast
• 200 ml milk
• 1 egg
• 1 tsp salt
• zest of 1 lemon
• 250 g cold butter for laminating
• syrup: 100 g sugar, 100 ml water

Instructions

1. Make dough of flour, sugar, yeast, milk, egg, salt and zest
2. chill 1 hr.
3. Laminate with the butter: 3 single folds, chilling 20 min between.
4. Roll 4 mm thick, cut long triangles and roll into crescents.
5. Proof 1–2 hr until puffy.
6. Brush with egg and bake 200°C 12–15 min.
7. Brush hot with syrup.