Medu Vada

Medu Vada

Ingredients

• 200 g urad dal, soaked 4 hr
• 1 green chile
• 1 tsp grated ginger
• 10 curry leaves, chopped
• 1 tsp black peppercorns
• salt
• oil
• sambar and chutney

Instructions

1. Grind dal with very little water to a thick, fluffy batter.
2. Beat 3 min to aerate
3. mix in chile, ginger, curry leaves, pepper and salt.
4. Wet your hands, shape a round and poke a hole in the center.
5. Fry at 175°C until deep golden.
6. Serve with sambar and chutney.