Mekitsi
Fried yogurt-dough flatbreads with powdered sugar, jam or white cheese.
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Mekitsi
60 minTotal
8Servings
2/5Effort
3/5Wow factor
Ingredients
- 500 g flour
- 250 g yogurt
- 2 eggs
- 1 tsp baking soda
- 1 tsp salt
- 100 ml warm water
- oil for frying
- powdered sugar
Instructions
- Mix yogurt with soda
- add eggs, water and salt.
- Stir in flour to a very soft dough
- rest 30 min.
- Stretch pieces with oiled hands into thin rounds.
- Fry in hot oil until puffed and golden.
- Dust with sugar or serve with jam or cheese.