Mexico · Latin America
Menudo

Beef tripe soup with red chile, eaten on weekend mornings and famed as a hangover cure.
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Menudo
240 minTotal
8Servings
4/5Effort
4/5Wow factor
Ingredients
- 1.5 kg beef tripe, cleaned and cut
- 1 cow foot (optional)
- 500 g hominy
- 5 guajillo and 2 ancho chiles
- onion
- garlic
- oregano
- lime, onion, chile flakes
Instructions
- Simmer tripe and foot with onion and garlic 3 hr.
- Add hominy.
- Blend soaked chiles with garlic, strain into pot
- simmer 30 min.
- Serve with oregano, lime, onion and chile.