Mexico · Latin America

Menudo

Menudo
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Beef tripe soup with red chile, eaten on weekend mornings and famed as a hangover cure.
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Menudo

240 minTotal
8Servings
4/5Effort
4/5Wow factor

Ingredients

  • 1.5 kg beef tripe, cleaned and cut
  • 1 cow foot (optional)
  • 500 g hominy
  • 5 guajillo and 2 ancho chiles
  • onion
  • garlic
  • oregano
  • lime, onion, chile flakes

Instructions

  1. Simmer tripe and foot with onion and garlic 3 hr.
  2. Add hominy.
  3. Blend soaked chiles with garlic, strain into pot
  4. simmer 30 min.
  5. Serve with oregano, lime, onion and chile.