South Africa · Sub-Saharan Africa

Mieliepap

Mieliepap (placeholder image)
Smooth maize porridge with milk, butter and sugar.
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Mieliepap

20 minTotal
4Servings
1/5Effort
2/5Wow factor

Ingredients

  • 150 g maize meal
  • 1 L water
  • salt
  • butter
  • milk
  • sugar

Instructions

  1. Boil salted water.
  2. Whisk in the meal.
  3. Cook covered 15 min, stirring.
  4. Serve with butter, milk and sugar.