Democratic Republic of the Congo · Sub-Saharan Africa

Mikate

Mikate (placeholder image)
Fried yeasted dough balls, Kinshasa's morning street breakfast with tea.
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Mikate

75 minTotal
8Servings
2/5Effort
2/5Wow factor

Ingredients

  • 500 g flour
  • 7 g yeast
  • 80 g sugar
  • 350 ml warm water
  • pinch salt
  • oil

Instructions

  1. Mix into a sticky batter.
  2. Rise 1 hr until bubbly.
  3. Drop balls into hot oil with a wet hand.
  4. Fry, turning, until golden.
  5. Drain and serve warm.