Misal Pav

Misal Pav

Ingredients

• 250 g sprouted moth beans
• 2 onions
• 2 tomatoes
• 3 tbsp grated dry coconut
• 1 tbsp ginger-garlic paste
• 2 tbsp misal or goda masala
• 1 tsp chile powder
• oil
• farsan, onion, lemon, cilantro
• 8 pav rolls

Instructions

1. Pressure-cook sprouts until just tender.
2. Roast onion and coconut and grind to a paste.
3. Fry the paste with ginger-garlic, tomato and spices until oil separates.
4. Add water and sprouts and simmer 15 min to a thin, fiery curry.
5. Serve topped with farsan, onion and cilantro, with buttered pav.