South Korea · East Asia

Miyeok-guk

Name: Miyeok-guk
Total time: 35 min
Yield: 4 servings
Cuisine: South Korea
Ingredients: 20 g dried miyeok; 150 g beef; soup soy sauce; sesame oil; garlic; 1.5 L water

미역국

Seaweed soup with beef, eaten on birthdays and by new mothers, and a common morning soup.

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Miyeok-guk

35 minTotal

4Servings

2/5Effort

3/5Wow factor

Ingredients

20 g dried miyeok
150 g beef
soup soy sauce
sesame oil
garlic
1.5 L water

Instructions

Soak and cut seaweed.
Sauté beef and seaweed in sesame oil.
Add water, garlic and soy sauce
simmer 25 min.