Mlawi

Mlawi

Ingredients

• 300 g all-purpose flour
• 200 g fine semolina
• 1 tsp salt
• 300 ml warm water
• 80 ml olive oil
• 40 g butter, softened

Instructions

1. Knead flour, semolina, salt and water into a soft dough
2. rest 20 min.
3. Divide into 6 balls and oil them.
4. Stretch each paper-thin on an oiled surface and dab with butter.
5. Fold into a square, then flatten to 15 cm.
6. Cook on a hot griddle 3 min per side until crisp and golden.
7. Serve with honey or filled with egg, tuna and harissa.