Madagascar · Sub-Saharan Africa

Mofo Gasy

Name: Mofo Gasy
Total time: 45 min
Yield: 8 servings
Cuisine: Madagascar
Ingredients: 250 g rice flour; 7 g yeast; 100 g sugar; 250 ml coconut milk; oil

Malagasy rice-flour cakes cooked in special molds, sold at dawn.

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Mofo Gasy

45 minTotal

8Servings

2/5Effort

3/5Wow factor

Ingredients

250 g rice flour
7 g yeast
100 g sugar
250 ml coconut milk
oil

Instructions

Mix flour, yeast, sugar and coconut milk.
Rest 30 min.
Pour into oiled molds over heat.
Cook covered until set, then flip.
Serve with coffee.