Myanmar · Southeast Asia

Mohinga

Name: Mohinga
Total time: 90 min
Yield: 6 servings
Cuisine: Myanmar
Ingredients: 500 g catfish; 2 lemongrass stalks; 2 onions; garlic; ginger; turmeric; 3 tbsp chickpea flour; rice vermicelli; fritters, eggs, lime

မုန့်ဟင်းခါး

Myanmar's national breakfast: catfish and lemongrass broth with rice noodles.

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Mohinga

90 minTotal

6Servings

4/5Effort

4/5Wow factor

Ingredients

500 g catfish
2 lemongrass stalks
2 onions
garlic
ginger
turmeric
3 tbsp chickpea flour
rice vermicelli
fritters, eggs, lime

Instructions

Poach fish with lemongrass
flake.
Fry onion paste with turmeric.
Add fish and stock
thicken with toasted chickpea flour.
Simmer 30 min.
Serve over noodles with toppings.