Mexico · Latin America

Molletes

Molletes (placeholder image)
Split bolillo rolls toasted with refried beans and melted cheese, topped with pico de gallo; a classic café and home breakfast.
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Molletes

20 minTotal
4Servings
1/5Effort
2/5Wow factor

Ingredients

  • 4 bolillo rolls
  • 300 g refried beans
  • 150 g Chihuahua or Oaxaca cheese, grated
  • pico de gallo
  • butter

Instructions

  1. Split rolls, butter and toast lightly.
  2. Spread with warm beans and cover with cheese.
  3. Bake at 200°C until the cheese melts, 8 min.
  4. Top with pico de gallo.