Montreal-Style Bagels

Montreal-Style Bagels

Ingredients

• 500 g bread flour
• 7 g yeast
• 1 egg
• 3 tbsp honey
• 2 tbsp oil
• 250 ml warm water
• 1 tsp salt
• Boiling: 3 L water + 80 ml honey
• 150 g sesame seeds

Instructions

1. Mix and knead a firm dough
2. rest 20 min.
3. Divide into 12, roll ropes and join into rings.
4. Boil in honey water 1 min per side.
5. Coat in sesame.
6. Bake on a stone at 250°C 15–20 min.