Honduras · Latin America
Montucas
Fresh-corn tamales filled with pork, a weekend breakfast in Honduras.
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Montucas
120 minTotal
10Servings
4/5Effort
3/5Wow factor
Ingredients
- 1 kg fresh corn kernels
- 300 g pork, cooked and shredded
- achiote
- onion
- peppers
- corn husks
Instructions
- Grind corn and season.
- Cook pork with vegetables and achiote.
- Fill husks with corn dough and pork.
- Steam 1 hr.