Mosh

Mosh

Ingredients

• 80 g rolled oats
• 300 ml water
• 300 ml milk
• 1 cinnamon stick
• 2 tbsp sugar
• pinch of salt

Instructions

1. Simmer oats in water with the cinnamon 5 min.
2. Add milk and salt.
3. Cook 5 min more, stirring, until creamy but pourable.
4. Sweeten and serve hot.